Easy Buffalo Wing Hummus

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I have a GIANT obsession with anything buffalo flavored - from pretzel thins to chicken wings to cauliflower, I think anything is better with buffalo sauce :)

That being said, I also LOVE making homemade hummus and often experiment with the flavors I put in there too! BAM: Buffalo wing hummus was created (many years ago - finally just sharing this simple recipe with you now!) It’s so easy, can easily be swapped for other beans / nuts, and goes great with everything from veggies to egg sandwiches.

Here’s what you’ll need:

  • 1 can chickpeas, drained and rinsed

  • 1/4 cup avocado or olive oil

  • 1 garlic clove

  • 1/2 cup cashews, soaked for 8 hours in water and then drained/rinsed

  • 2-4 Tbsp buffalo sauce (Depends on your preference! Check the ingredients to make sure it is vegan! Many brands use cheese in theirs)

Here’s how to make it:

Using a food processor, combine all ingredients until smooth and well-combined. You may need to add more/less avocado oil depending on your desired hummus thickness! Serve topped with more oil + buffalo sauce. I LOVE mine with celery and carrots for a classic “buffalo wing” approach.

Annie Muske